Essenthia IGT

VARIETY: Cococciola VINEYARDS: Casacanditella TRAINING SYSTEM: Pergola Abruzzese PLANT LAYOUT: 2.50 mt X 2.50 mt N ° STUMPS PER HECTARE: 1.600 PRODUCTION: 105 q.li/ha HARVEST: hand-picked grapes in the first ten days of October VINIFICATION: cryomaceration for 12 - 18 hours and soft pressing of the grapes, decanting and fermentation at low temperatures MATURATION: 2 months in stainless steel tanks with mixing of the fine lees AGING: in the bottle COLOR: straw yellow with golden reflections ORGANOLETIC CHARACTERISTICS: The nose is fine and elegant, with citrus hints of grapefruit and white acacia flowers. In the mouth it is persistent, characterized by excellent acidity and flavor, the finish is slightly almondy ALCOHOL: 13% vol. SERVING TEMPERATURE: 12 - 14 ° C PAIRING: perfect with meat and fish carpaccio, sushi and sashimi, first courses based on raw fish and shellfish, first and second courses based on white truffles BOTTLE SIZES: 750 mL