TUTTACOCCIA IN MY TIME SPUMANTE BRUT ROSE'

Winemaking method: Soft pressing, fermentation in steel tanks, MARTINOTTI method, second fermentation 3 months. Training system: Abruzzo pergola. Average age of the vineyards: 45 years. Yield per hectare: 90 quintals. Grape variety: MONTEPULCIANO. Color: DEEP PINK. Taste: On the nose it offers floral and fruity notes, with a predominance of red fruits. In the mouth it is delicately exuberant. Savory, balanced, very pleasant. Good taste-olfactory persistence. Contains sulfites. reddit reddit