"on yeasts" pétillant naturel pet nat BIO

Indigenous yeasts, natural settling for three months in steel, unfiltered. Rightly dosed effervescence. Wine suitable for vegans. Fragrant notes of yellow pulp fruit, especially apple and apricot. On the final notes of orange blossom. Adding must and yeasts to bottling and refermented in the bottle. Type: Sparkling white, pet nat, refermented in the bottle. Grapes: 80% Grechetto 20% Malvasia di Candia. Vineyard: 15 and 5 year old spurred cordon. Plant density: 4,000 plants Ha. Yield per hectare: 80 q (50 hl / Ha). Soil type: Clay and limestone. Harvest: Manual in mid-September. Pairings: Aperitif, Aperitif, Spritz, Prosecco, Aperol Spritz, Campari Spritz, Apericena, Pizza, Prosciutto di Norcia, Pecorino Umbro, Ciauscolo di Visso. Serving temperature: 8 ° C. Format: 750 ml. Aging potential: 5 years.