BOTTLE EXTRA VIRGIN OLIVE ORGANIC OIL 500 ML

Since 1992 all our products have been certified organic. A health juice that will guarantee your body is full of vitamin E and polyphenols, and your spirit the invigorating flavor of Umbria. Organoleptic Characteristics: The maximum of authenticity and taste. The color is green tending to yellow. Fragrance of olive and artichoke, with a slightly bitter aftertaste.       Pairings: Excellent with bruschetta. Used raw on legume soups and grilled meat. Cultivars present: Moraiolo, Frantoio, Leccino, San Felice (the latter is an indigenous cultivar of Giano from Umbria). Average altitude: 450 meters above sea level.ls.m. Soil type: clayey and stony. Average age of olive groves: olive trees planted in 1985. Field work: manual pruning, pruning shredding and organic fertilization. Organic cultivation. Harvest period: in October. Collection system: facilitated collection. The healthy olives are placed in boxes and are quickly transported to our oil mill, where they will be cold pressed. Acidity level: 0.20% at bottling. Number of peroxides: 7.20 at bottling. Storage temperature: 10-14°C. Format: 500 ml.