BOTTLE EXTRA VIRGIN OLIVE ORGANIC OIL 500 ML

Since 1992 all our products have been certified organic.  A health juice that will guarantee your body is full of vitamin E and polyphenols, and your spirit the invigorating flavor of Umbria.  Organoleptic Characteristics: The maximum of authenticity and taste.  The color is green tending to yellow.  Fragrance of olive and artichoke, with a slightly bitter aftertaste.  Pairings: Excellent with bruschetta.  Used raw on legume soups and grilled meat.     Cultivars present: Moraiolo, Frantoio, Leccino, San Felice (the latter is an indigenous cultivar of Giano from Umbria).     Average altitude: 450 meters above sea level.L.m.     Soil type: clayey and stony.     Average age of olive groves: olive trees planted in 1985.     Field work: manual pruning, pruning shredding and organic fertilization.
 Organic cultivation.     Harvest period: in October.     Collection system: facilitated collection.
 The healthy olives are placed in boxes and are quickly transported to our oil mill, where they will be cold pressed.     Acidity level: 0.20% at bottling.     Number of peroxides: 7.20 at bottling.     Storage temperature: 10-14°C.     Format: 500 ml, 3 litres.