
Lambrusco Grasparossa di Castelvetro DOP "Passanello"
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Production Area: Montebudello Grape varieties: 100% Cabernet Sauvignon Soil: Clay Altitude: 250mt above sea level Food Pairings: first dishes with ragout sauce, grilled meat, cold cuts or seasoned cheeses Color: Intense purpura red color Odor: Red fruits and undergrowth aroma Taste: Good freshness, sweet tannyn and good aromatic boost Service Temperature: 18°C