Lambrusco di Sorbara DOP "La Piopa"

Production Area: Sorbara/Sozzigalli Grape varieties: 100% Lambrusco di Sorbara Soil: Sandy Altitude: 27 mt above sea level Food Pairings: with its pleasent acidity and aroma of violets, unmistakable characteristic of this type of Lambrusco, is a wine wich is very suitable with meat dishes or simply as aperitif. Color: Lively fuchsia color, very fine perlage Odor: Fruity notes, strawberry and violets typical of Sorbara Taste: Good freshness, clear acidity and clean closure Service Temperature: 10°C