G Lambrusco Mantovano DOC Rosso Secco, GIUBERTONI, dry and sparkling red wine

From the Lombardy region, this dry and sparkling red wine is produced by Giubertoni, a family estate for 6 generations, which strives to carefully carry out each step, from the vine to the bottle, in order to guarantee the production of high quality wines. quality.
 Vinification and aging: This Lambrusco Mantovano DOC is produced by blends of 85% Lambrusco Salamino and 15% Ancellotta grape varieties, and vinified using the Charmat method.
 Tasting notes: – Appearance: Intense ruby ​​red color with purple reflections. –Nose: Intense fruity aromas reminiscent of blueberry, blackberry and violet. –Palate: Effervescence reigns supreme, the distinct notes of dark fruits are the fundamental characteristics of this wine which, together with its sweetness, invite you to sip this Lambrusco again.
 Aging potential: 3-4 years Recommended serving temperature: 8-10°C Food/wine pairing: Charcuterie platter, Tortelli, pasta, Milanese escalope. Medal: - Vinitaly: 5-star wine 91/100