Organic Red Wine - Valpoliciella Superior DOC

This wine comes from a particular vineyard, cultivated in a former marl quarry at an altitude of 450m, which we have converted into vine cultivation. Our Valpolicella Superiore, aged only in cement, has a ruby red color with aromas of fresh red fruits, good persistence and a creamy mouthfeel. The grapes are harvested manually at the end of September, a rigorous selection is carried out to harvest only perfectly ripe grapes. Fermentation takes place in stainless steel tanks, the wine is then aged in large concrete tanks for 12 months and remains in bottle for 6 months.