Le Grolleau de Tonton 2021 - Natural Wine / Organic Wine

It is a suave and floral red, the aromas evoke a romantic dinner, in a garden where violets, lavender and cherries brighten up our senses. We are going to get these grapes from the brilliant winegrowers, Elisabeth and Grégory Nouteau, who have worked their vines organically since the 1970s. we harvest the grapes by hand then we put the boxes in the trucks refrigerators. 4 hours of road then arrived in Courbevoie we continue with the vinification. The grapes arrive at 8°C in the cellar. Half of the bunches are put directly into a tank that is saturated with carbon dioxide, this is what called carbonic maceration, which extracts color and aromas of fresh fruit and spices. The rest is partly trodden underfoot in another vat, and partly in whole bunches, to give it more complexity. We sipped it with a young Brie de Melun, on Italian rock from the 80s. We only use a very small dose of sulfur which remains within the levels natural wines (15 mg/L in total SO2) Certified Organic Wine