
This fruity and silky red wine is produced by the Cantamessa family estate, which invests in organic farming and the biodiversity of its clay-limestone vineyards located in the South of Piedmont. Vinification and aging: This wine is produced by traditional vinification between 28 and 30°C. It is only aged for a few months in bottle to enhance the characteristics and aromas intrinsic to the Barbera grape variety. Tasting notes: – Appearance: Intense ruby red color. –Nose: Aromas of cherry, raspberry, plum, with earthy notes. –Palate: A very typical expression of Barbera, this wine is round and silky, with a certain liveliness due to the acidity. Aging potential: 7-10 years Recommended serving temperature: 18°C Food/wine pairings: Meats, risotto, pasta, grilled meats, fresh cheese seasoned with olive oil and pepper. Certification: ORGANIC and BEE FRIENDLY Medals: - The WineHunter Award 2020 - 1 heart Merum Italian Magazine