Raw pink prosecco doc

This sparkling wine is the result of fermentation using the Charmat method for about 2 months in pressurized vats, from a blend of Glera and Pinot Noir. The skin of the Pinot Noir is left to macerate with the juices for the time to obtain the desired pink color. The Glera enters fermentation separately for 2 months before blending. Light pink color. Intense nose of fresh flowers, apples, pears, typical of Prosecco, accompanied by notes of red fruits brought by the Pinot Noir. A nice freshness coats the palate, surmounted by a controlled acidity. Roundness, balance and length qualify this prosecco with finesse. Ideal to enjoy as an aperitif or with light meals. To be served between 4° and 6°. 2020 vintage awards: Silver medal at Millésime Bio 2021.