White box - Diamant Moscato - PIZZOLATO - 1 jar of coated almonds and 1 jar of LE PETIT DUC St Rémy calissons

Vinification: The juice obtained after pressing the grapes is introduced into autoclaves where fermentation begins, following the Charmat method. The temperature is controlled for 30 days, under a pressure of 4.5 bar. Information: Alcohol content: 6.5% vol. Sugar content: sweet So2: approx. 100 mg/lt Tasting Notes: A nose full of freshness, concentrated around peach, pear, green apple. Notes of flowers complete this set. An inimitable finesse of bubbles in the mouth, full of roundness and sweetness. Naturally sweet, this Spumante surprises with its finesse and delicacy. A mouth that begs for more! To be served between 4° and 6°, as an aperitif or with fresh and light desserts. Size available: 750ml 1 jar: Almonds from Provence with dark chocolate 115g glass jar by the Petit Duc 1 jar: Calisson St Rémy de provence: Ingredients: almonds 39%, sugar, melon, glucose-fructose syrup, orange peel, eggs, sucrose, hosts (potato starch, vegetable hull). lemon juice. Manufactured in a workshop using milk. of the pistachios and gluten.