White box - Diamond Rose Spumante - PIZZOLATO - 1 jar of coated almonds and 1 jar of LE PETIT DUC St Rémy calissons

Pink Diamond: Place of production: Italy, Veneto Grape variety: Glera 95%, Raboso 5% Vinification: The first phase consists of a traditional vinification in bench, temperature maintained between 15 and 17° c. Later 5% Raboso is added before natural fermentation in steel tanks for 60 days. Alcohol content: 11% vol. Residual sugar: 17 gr/lt Extra Dry Acidity: 6 gr/lt SO2: 120mg/lt Colour: Pale pink with shiny reflections. Nose: Harmonious, fruity with floral and cherry notes. Mouth: Round mouth, greedy on cherries and a nice controlled acidity. Food and wine pairing: Ideal as an aperitif, excellent with summer meals Serving temperature: 6-8°C Size: 750ml Advantages: The decorative sleeve can be easily removed for optimal recycling of the bottle at 100%. Awards: Year 2016 – Silver medal at AWC Vienna 2017 1 jar: Almonds from Provence with dark chocolate 115g glass jar by the Petit Duc 1 jar: Calisson St Rémy de provence: Ingredients: almonds 39%, sugar, melon, glucose-fructose syrup, orange peel, eggs, sucrose, hosts (potato starch, vegetable hull). lemon juice. Manufactured in a workshop using milk. of the pistachios and gluten.