Marasia Malvasia Nera Salento PGI 2018

Classification: I.G.P.   Red Salento.   Grapes: 100% black Malvasia.   Production area: Cellino San Marco (BR), San Donaci (BR).   Training system: Sapling (4.500 vines per ha).   Harvest period: first ten days of October.   Vinification: after pressing and destemming, the must remains in maceration with the skins for 10-15 days at a thermo-controlled temperature of 24° – 25°C; followed by racking and soft pressing at the end of fermentation.   Refinement: in steel tanks until bottling.