Taninè Red Fortified Wine (0.50 lt) - Cantine Vinci

Taninè Sicilian Red Fortified Wine, a wine to pair with chocolate, especially bitter chocolate. ​ Our Taninè Sicilian Red Fortified Wine is an excellent dessert wine, which can also be used in the preparation of delicious desserts. ​ Characteristics: - Grape variety: Blend of native red grapes - Production area: Agro Marsala - Training system: Espalier with Guyot pruning - Harvest period: September - Vinification: In stainless steel tanks at controlled temperature (24/25°C) with maceration of the must on the skins; after the first 5-6° of alcohol has been released during alcoholic fermentation, ethanol of wine origin is added up to about 18° to block the fermentation process and thus preserve a good part of the sugars and aromas of the must - Color: Intense ruby red - Smell: Sophisticated, of considerable intensity and excellent persistence on the nose; plum, cherry in alcohol and berry jams stand out, to which are added balsamic and vanilla notes, sweet tobacco and cocoa - Taste: Pleasant, full-bodied and enveloping, with a notable alcoholic boost; it is characterized by the perfect balance between the sweet and tannic components - Alcohol content: 18.00% vol. - Sugar content: 150 grams/liter - Wood aging: None - Bottle maturation: Minimum 3 months - Pairing: Special dessert wine, it pairs perfectly with artisanal Modica chocolate, with sweets and cocoa-based cakes from Sicilian patisserie, but also with jam tarts and pears cooked with cinnamon and raisins - Serving temperature: 14/16°C - Available bottle size: 500 ml