
Malvasia was introduced to Sicily by the Greeks as a sweet wine grape and even today this vine can produce wines of great intensity. Format: 0.75 lt Characteristics: - Grape variety: Malvasia (100%) - Area: Agro Marsalese - Period: September - Vinification: In stainless steel tanks at controlled temperature (16/18°C); after the first 5-6° of alcohol has been released during alcoholic fermentation, ethanol of wine origin is added up to about 16° to block the fermentation process and thus preserve a good part of the sugars and aromas of the must - Color: Intense straw yellow with golden reflections - Smell: It shows marked floral hints of sage, acacia, eucalyptus, but also of peaches and apricots in syrup, melon and multi-flower honey - Taste: Delicate, soft, harmonious, with a return of floral and fruity notes - Alcohol content: 16.00% vol. -Sugar content: 130 grams/liter - Maturation: min.3 months - Pairing: Pleasant dessert wine - Temperature: 12/14°C - Format: 750ml