Sicilian Almond Wine (750ml) - Cantine Vinci

-Grape varieties: Blend of native white grapes - Production area: Agro Marsalese - Harvest: September - Vinification: In stainless steel tanks (24/25°C); once the base wine is obtained, it is flavoured and “conciato” with the addition of ethyl alcohol of wine origin, sucrose and natural almond flavours - Colour: Paper white - Smell: Intense, fragrant, characteristic and typical of almonds produced in Sicily - Taste: Sweet, full and harmonious, with great alcoholic thickness, with a pleasant return of the aromatic hint of almond - Alcohol content: 16% vol - Residual sugar: 200 gr/l - Maturation: Min.1 month - Aging in wood: None - Maturation in bottle: Minimum 1 month - Pairings: A particular dessert wine, excellent to accompany ice creams and dry almond sweets of Sicilian patisserie; it is also an excellent ingredient for the preparation of desserts, ice creams, fruit salads and cocktails - Serving temperature: 8/10°C - Available bottle size: 750 ml