
Grapes: Grillo (50%) and Catarratto (50%) Area: Marsala countryside Harvest: August / September Color: Intense amber with golden reflections Aroma: Intense and of great complexity, dominated by notes reminiscent of ripe white fruit in alcohol, walnuts, hazelnuts, bitter almonds and pine nuts; the bouquet is embellished with delicate hints of oak, vanilla and cinnamon Taste: Dry, soft, velvety, with a pleasant return of the aromatic notes perceived on the nose Alcohol content: 18% vol. Sugar residue: 30 gr / l Aging in wood: Min. 2 years in oak barrels Maturation: Min. 3 months Pairings: Classic dessert wine that pairs well with the traditional ricotta and almond desserts of the island's pastry, dried fruit and medium-aged cheeses handcrafted in Sicily Serving temperature: 14/16 ° C Available bottle format: 750 ml