Grillo wine - Feudo Disisa

Grillo, a vine of the Sicilian winemaking tradition, is enriched with the aromas and flavors of the terroir of this area.     TECHNICAL FEATURES Denomination: DOC Sicilia Production area: Grisì - Monreale (PA) Grape variety: Grillo Soil Type: Clayey Training system: Guyot counter-espalier Vineyard extension: 4 hectares Vines per hectare: 5.000 vines/Ha Production: 70 quintals/Ha Production Technique: Selected harvest of grapes.  Controlled temperature fermentation (15 - 16°C).  Aging in stainless steel for 6 months.  Bottle refinement 60 days. TASTING NOTES COLOR: Straw yellow with elegant green reflections SMELL: Fruity with citrus notes PALATE: Intense, enveloping, great persistence SERVING TEMPERATURE: 12°