Granmassenti Red Wine - Feudo Disisa

From an ancient popular legend, which tells of "great riches" hidden in the Disisa Feud, the name of this wine produced from an indigenous vine, an authentic expression of the territory: Perricone.     TECHNICAL FEATURES Denomination: DOC Monreale Production area: Grisì - Monreale (PA) Grape variety: Perricone Soil Type: Clayey Training system: Guyot counter-espalier Vineyard extension: 3 hectares Vines per hectare: 4.500 vines/Ha Production: 75 quintals/Ha Production Technique: Selected harvest of grapes.  Maceration 15 days.  Controlled temperature fermentation (25-27° C).  Malolactic fermentation in steel tanks.  Aging in barriques for 12 months.  Bottle refinement 60 days. TASTING NOTES COLOR: Intense ruby ​​red with violet reflections SMELL: Fruity with notes of roots and undergrowth PALATE: Full, persistent and harmonious SERVING TEMPERATURE: 18°