Nero D'Avola Rosso Vivo Sicilia DOC wine - Cantine Vinci

Rosso Vivo Nero d'Avola Doc Sicilia, 100% Sicilian wine, the result of a tradition that comes straight from the heart of a generous land. Rosso Vivo Nero d'Avola Doc Sicilia for sale online now on our website emporiosicilia.it Format: 750ml Bright red Nero d'Avola Doc Sicily Rosso Vivo Nero d'Avola Doc, the king of Sicilian vines, certainly among the best known vines in Sicily. Rosso Vivo Nero d'Avola Doc, our Marsala interpretation of Nero d'Avola. Characteristics: Grape variety: Nero d'Avola (100%) Production area: Agro Marsala Training system: Espalier with Guyot pruning Harvest period: September Vinification: In stainless steel tanks at controlled temperature (16/18°C) with maceration of the must on the skins for at least 8/10 days Colour: Brilliant ruby red with violet reflections Smell: Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla Taste: Soft, balanced, rightly tannic, with excellent acidity and overall final persistence Alcohol content: 13.00% vol. Wood refinement: None Maturation in the bottle: Minimum 1 month Serving temperature: 16/18°C Pairing: Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses produced in Sicily for-dinnersecond-dishes-tastycold-cuts-cheesewhite-meat History and Curiosity: Close your eyes for a moment and let yourself be caressed by the wind and warmed by the sun, breathe the air that surrounds you, full of scents: that of the sea, the Mediterranean vegetation, the earth. You can't go wrong.... You are in Marsala, the "land of wine", the land of our Rosso Vivo Nero d'Avola Doc. No other Italian city can boast such a varied wine production. With wit and far-sightedness, the English who landed there in the 18th century realized it well and immediately understood that from the local grapes it was possible to obtain something very similar to Spanish and Portuguese liqueur wines: that wine which then became famous all over the world with the name "Marsala". In this land so full of vines, in 1997 our three winegrowing families decided to take over the "Cantine Vinci" brand and thus start a new adventure that has seen them as architects of the transformation of their grapes into wines of constant and undisputed quality, such as our Rosso Vivo Nero d'Avola Doc. Going from simple farmers to winemakers was not easy, but the experience handed down from father to son for several generations has helped us understand which bunches to obtain the best quality wine, what were the most suitable times for harvesting the grapes, such as the soils that were able to better enhance the physiological and vegetative-productive properties of the different cultivars. Producing valuable grapes has thus become the cardinal principle from which to start to produce wines of excellent quality. Rosso Vivo Nero d'Avola Doc is an example. Over time, wisdom, the will to learn and the goal of producing great wines have been recognized and rewarded. So today, the Vinci cellars can boast important awards obtained for the production of wines which, once tasted, can hardly be forgotten.