Nero d'Avola - Disused fiefdom

The prince of Sicilian red vines expresses, in this area, clear hints of red fruits and floral nuances.     TECHNICAL FEATURES Denomination: DOC Sicilia Production area: Grisì - Monreale (PA) Grape variety: Nero d'Avola Soil Type: Clayey Training system: Spurred cordon espalier Vineyard extension: 10 hectares Vines per hectare: 4.500 vines/Ha Production: 90 quintals/Ha Production Technique: Selected harvest of grapes.  Controlled temperature fermentation (25-27°C).  Maceration 15 days.  Malolactic fermentation in steel.  Aging 30% in barrique, 70% in steel.  Bottle refinement 120 days. TASTING NOTES COLOR Intense ruby ​​red with violet reflections NOSE Fruity with notes of cherry and red fruits PALATE Fresh, fruity and harmonious SERVING TEMPERATURE: 18°