
The name of this rosé wine is inspired by an ancient popular legend that tells of a "Greek from the East", who came to Sicily, following a magical text, in search of Lu Bancu di Disisa. TECHNICAL FEATURES Denomination: DOC Sicilia Production area: Grisì - Monreale (PA) Grape variety: Nero d'Avola Soil Type: Clayey Training system: Guyot counter-espalier Vineyard extension: 6 hectares Vines per hectare: 4.500 vines/Ha Production: 85 quintals/Ha Production Technique: Selected harvest of grapes. Maceration 15 days. Controlled temperature fermentation (15-16° C). Aging in stainless steel tanks for 6 months. Bottle refinement 60 days. TASTING NOTES COLOR Pale pink, onion skin NOSE Fruity with floral notes of rose petals PALATE Full, persistent and harmonious SERVING TEMPERATURE: 12°