
Organic Lambrusco Di Modena
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Nero d'Avola from Sicily. Tasting notes: Carmine red color with vermilion reflections. Nose of ripe fruit and spices, plum and raspberry. Generous on the palate with fine tannins. Mineral finish. Serve at 18-20°C. It accompanies baked pasta, lasagna and cannelloni as well as fatty fish, such as salmon.