Wine Origin Perricone SICILY DOC (750ml) - Cantine Vinci

Grape variety: Perricone (100%) Production area: Agro Marsalese Training system: Espalier with Guyot pruning Harvest period: September Vinification: In stainless steel tanks at controlled temperature (20/22°C) with maceration of the must on the skins for at least 14/15 days Colour: Intense ruby red with violet reflections Aroma: Wide olfactory spectrum, with clear hints of morello cherry, plums and black cherries, followed by spicy notes of black pepper, cinnamon and vanilla Taste: Wide, harmonious, soft, with elegant and gentle tannins, with a very intense finish and great aromatic persistence Alcohol content: 13.00% vol. Wood ageing: None Bottle maturation: Minimum 1 month Pairing: To be enjoyed with roasted or grilled red meats, braised game, but also with cured meats and mature and semi-mature cheeses produced in Sicily Serving temperature: 16/18°C Available bottle size: 750 ml