Bianco di Ida BIO Sicilia - Tenute Cuffaro

Sparkling white wine made with Grillo and Zibibbo grapes. Fresh and fragrant, it takes its aroma from the saffron plants that surround the vineyards of the estate cultivated with a smile. AT THE TABLE It is the classic convivial wine, suitable for aperitifs and meals based on fish, including raw and seafood. VARIETY' Grillo and Zibibbo PRODUCTION AREA South-eastern Sicily in the territory of San Michele di Ganzaria VINIFICATION In steel at a temperature of 14-16 ° C AGING In steel for about 4 months. Second fermentation in Martinotti system autoclave.