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Malvasia Nera Salento IGP 2021
LE VIGNE DI SAMMARCO SRL

Malvasia Nera Salento PGI 2021

Classification: I.G.P.   Red Salento.   Grapes: 100% black Malvasia.   Production area: Cellino San Marco (BR), San Donaci (BR).   Vinification: After pressing and destemming, the must remains in maceration with the skins for 6-7 days at a thermo-controlled temperature of 24-25°C.   Aging: In steel tanks until bottling. Serving temperature: 16°

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