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Primitivo di Manduria DOP 2022
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Classification: I.G.P. Red Salento. Grapes: 100% black Malvasia. Production area: Cellino San Marco (BR), San Donaci (BR). Vinification: After pressing and destemming, the must remains in maceration with the skins for 6-7 days at a thermo-controlled temperature of 24-25°C. Aging: In steel tanks until bottling. Serving temperature: 16°