
Parva Culpa Nero di Troia Puglia PGI 2018
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Classification: I.G.P. Puglia Red. Grapes: Nero di Troia 100%. Production area: Province of Foggia. Training system: espalier. Harvest period: mid-October. Vinification: after pressing and destemming, the must remains in maceration with the skins for 6-7 days at a thermo-controlled temperature of 25 – 26°C. Refinement: in steel tanks until bottling.