Alipasso Aleatico Salento PGI 2017

Classification: Puglia I.G.P.   Aleatico.   Grapes: Aleatico 100%.   Production area: Cellino San Marco (BR).   Harvest period: to have overripeness on the plant, the harvest period moves around the third ten days of September.   The grapes are harvested by hand with careful selection of the bunches.   Vinification: after pressing and destemming, 12-15 days are left on the skins.   This is followed by drawing off and malolactic fermentation and aging in barrique.   Aging: stainless steel – barrique.