
Wine obtained from well-ripe Negroamaro and Malvasia Nera grapes from vineyards grown in the Salice Salentino DOP area, matured in small oak barrels. Salice Salentino RISERVA has a garnet color and highly intense aromas with hints of blackberry and sweet notes of cocoa and vanilla. Denomination Over MEDALS WON -Grand Gold Medal "Best of show" Spring Tasting 2019 -Grand Gold Medal Berlin Wine Trophy 2019 -5 Star Wines Vinitaly 2019 Classification DOP Salice Salentino Rosso Production Area Salento Grape Variety or Blend Negroamaro and Malvasia Nera Alcohol Content 14.00 % Vol. Color Deepred garnet red Tasting: In the mouth it is balanced, rich in body and structure. Vinification: after destemming the grapes, the must ferments in contact with the skins for 7-8 days at a temperature of 24-26° C. At the end of alcoholic and malolactic fermentation, the wine rests in French barriques for at least 6 months. Aging capacity: 3 or more years depending on the harvest. Pairings: Recommended with roasts, red meats and game. Serve at a temperature of 18° C.