Salice Salentino DOP 2021

Classification: D.O.P.   Salice Salentino Rosso.   Grapes: Negroamaro 80% – Malvasia nera 20%.   Production area: Cellino San Marco (BR), Salice Salentino (LE).   Training system: Sapling and espalier (4.500 vines per ha).   Harvest period: Third ten days of September.   Vinification: After pressing and destemming, the must it remains in maceration with the skins for 6-7 days at a thermo-controlled temperature of 24°-25°C.   Aging: In steel tanks until bottling.