Primitivo di Manduria DOP 2022

Classification: D.O.P. Primitivo Di Manduria. Grapes: Primitivo 100%. Production area: Manduria, Sava (TA). Training system: Sapling (5.000 plants per ha). Harvest period: second ten days of September. Vinification: after pressing and destemming, the must remains in maceration with the skins for 6-7 days at a temperature-controlled temperature of 25°-26° C; followed by racking and soft pressing at the end of fermentation. Refinement: in steel tanks until bottling.