
Negroamaro Salento PGI 2021
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Classification: I.G.P. Salento Negroamaro. Grapes: 100% pure Negroamaro. Production area: Cellino San Marco (BR). Training system: Sapling. Harvest period: second ten days of September. Vinification: after pressing and destemming, 14 days on the skins; after racking, aging for 6 months in oak barriques from the Allier forests. Aging: stainless steel – barriques.