Murex Rosato Salento PGI 2023

Classification: I.G.P.   Salento Rosé.   Grapes: 70% Negroamaro, 30% Malvasia Nera.   Production area: Cellino San Marco (BR).   Training system: Sapling and espalier (4.000/5.000 plants per ha).   Harvest period: second/third ten days of September.   Vinification: after pressing and destemming, 24 hours on the skins; racking and fermentation at 15°C.   Refinement: in steel tanks until bottling.