
A precious bottle that contains the value of our ancient vine. The hourglass is the symbol of the time and patience needed for a wine to be perfect. There is no need to rush, but to wait for what is right. Vinification and aging Drying of the grapes for two months, then pressing and fermentation in steel with maceration for 7 days on the skins. The wine matures for 2 years in 500lt French oak barrels then at least 6 months in the bottle. It is at its best after at least two years in the bottle. Color: pale ruby red Bouquet: complex and intense, balsamic and ripe red fruit scents Taste: fresh and intense, persistent, soft tannin and alcohol well masked by the acidity. Gastronomic pairings Barbecue, cured meats, roasts, stews, aged cheeses