Ebur - Classic Method Quality Sparkling Wine Brut 2019

Classification: Fiano/Malvasia Bianca I.G.P.   Salento brut quality sparkling wine.   Grapes: Fiano Minutolo 50% Malvasia Bianca 50%.   Production area: Cellino San Marco (BR).   Vinification: Harvesting of the grapes by hand in boxes followed by crushing and destemming, and then soft pressing.   The free-run must is statically decanted at a low temperature, followed by the start of the first alcoholic fermentation through the use of selected yeasts.   Fermentation takes place in steel tanks and at a controlled temperature of around 14-16°C.   Fermentation continues in the bottle, refining on its own yeasts until disgorgement.   Serving temperature: 8 °C.