Peperoncini a tagliato in olio extra vergine di oliva
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Summer truffle carpaccio is characterized by an aromatic aroma and a delicate and pleasant flavour. It is perfect for seasoning and giving flavor to meat or fish, seasoning bruschetta, pasta, risotto and eggs. Ingredients: Summer truffle (Tuber aestivum, Vittad) 70%, extra virgin olive oil, salt, truffle aroma. Nutritional Values Per 100 gr. of product: Energy: 1181.98 kJ Energy: 282.41 Kcal Total fats (lipids): 29.32 g – of which Saturates: 4.19 g Carbohydrates: 0.49 g – of which sugars: 0.49 g Protein: 4.20 g Salt: 1.00 g