Artisanal Calabrian bacon

Pancetta, made with pork belly, is ideal for the preparation of first and second courses. 

Pancetta tesa is a highly appreciated cured meat with a unique and unmistakable flavor and consistency given by the absolute quality meat of our pigs The Oro delle Muse (Cs) farm produces sausages obtained from pigs coming exclusively from its own farm.     The nutritional properties of pork allow us to obtain products of excellent quality, with a high content of proteins, vitamins, mineral salts and essential fatty acids (source INRAN).     Cut: pork belly Salting: approximately 12 days.     Processing: salt tanning, washed with wine vinegar. 

Seasoning: from 150 to 210 days.     Weight: slices of approximately 400 g. Product subject to natural weight loss of +- 15%. 

Casing weight between 380 g and 480 g. 
 Artisanal handmade product subject to limited production.