Spilinga Nduja spreadable original crespone 450 Gr

It is by far the best known product of Made in Calabria, nduja is the Calabrian salami par excellence. Nduja is an atypical sausage, due to its soft and creamy consistency which makes it a spreadable salami rather than sliced. Born as a poor food and originally produced with pig waste and offal, nduja has evolved over time to become a fundamental ingredient of many recipes today. It is in fact used both for the preparation of quick snacks and for the preparation of elaborate and refined dishes of well-known starred chefs. Nduja is produced through the careful selection and grinding of fatty parts of the pig (pancetta, bacon, lard) and trimming of lean parts, to which salt and the unmistakable flavor of Calabrian red pepper is added, as a fundamental element of a good nduja. The chilli is carefully selected raw and dried in the sun, according to traditional methods.