Nduja Cream XL | 0.95kg

The Crema di 'Nduja Valle del Crati is handcrafted with the most popular Calabrian cured meat and the addition of spicy chilli pepper, crushed in oil. It is eaten by spreading it on slices of toasted bread, preferably still warm, or used as a sauté for the base of a ragù or tomato sauce; it can be used to garnish pizza, before the other toppings if raw, or freshly baked; it can be consumed on slices of semi-mature cheeses or can be used in omelettes. DISCOVER OUR NEW 1 KG XL FORMAT A convenient and practical format to use, suitable for catering or for those who consume it on a large scale. After opening the product should be covered with oil and stored in the fridge. By following these instructions, the product keeps its characteristics unchanged for approximately 20 days. Main uses: - Pizzas and Sandwiches - Seasoning for first and second courses - Aperitifs and starters - Savory recipes - Accompaniments of cured meats and cheeses Storage methods: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the fridge Ingredients: chilli pepper, Nduja (pork fat and meat, sweet and spicy chilli pepper, salt (IT1591/L CE)) (28.6%), sunflower seed oil, wine vinegar, salt. Acidifiers: Citric acid Contains allergens: Sulfur dioxide and sulphites. Each glass jar weighs 950 g