🥓 100% Iberian Pata Negra BEHER Bacon – approx. 1.5 kg

BEHER's 100% Iberian Pata Negra Pancetta is obtained from Iberian pigs raised in the wild and fed on acorns, for an authentic and rich flavour. Aged for approximately 90 days, it develops a balanced, sweet and aromatic flavour, with a soft and melting texture. The average weight is 1.5 kg, varying between 1.3 and 1.7 kg, ideal for restaurants, delicatessens and gourmet shops. Perfect for cold cuts, appetizers and high-quality culinary preparations.