🌰 1/2 Chorizo 100% BEHER Bernardo Selection – 600–680 g

The 100% Iberian Chorizo BEHER – Bernardo Selection is a premium cured meat, made with ingredients from organic farming. Aged for 4 to 5 months, it develops a rich, aromatic and slightly spicy flavour, typical of traditional Spanish chorizo. Half-piece format of 600–680 g, ideal for restaurants, delicatessens and gourmet shops, ready to slice or serve as a gourmet appetizer and snack.