🌰 1/2 Salchichón 100% Beher Recipe 1930 “Bernardo Selección” – 600–680 g

The 100% Beher Salchichón Recipe 1930 “Bernardo Selección” is a premium cured meat obtained from 100% Iberian pigs raised in the wild and fed on acorns. The traditional recipe, perfected over time, involves a maturation period of 4–5 months, which gives the product a rich and aromatic flavour. The consistency is firm but soft, with a perfect balance between meat and fat. Packaged in a 600–680 g format, it is ideal for restaurants, delicatessens and gourmet shops.