White / Smoked Calabrian Scamorza Cheese 400 gr

Scamorza is a string cheese typical of the Campania region produced in almost all of the south and some regions of central Italy. 

The origin of this cheese is, as often happens, unclear: it is said that during the preparation of Provola, which actually resembles Scamorza, one wheel went bad; to remedy this, the manufacturer tried to treat it with water at a higher temperature than usual, and thus Scamorza was born.

 Stretched curd cheese. 

Ingredients: Cow's milk, salt, rennet, lactic ferments and smoke flavouring. 

Without preservatives or colourants. 

Taste: sweet Format: Approximately 400 g. 

Product subject to natural weight loss. 

Shipped in a freshness-saving bag and Flexigel gel ice, ideal for food preservation.