Charcuterie - Lardo di Colonnata Giannarelli

Giannarelli Colonnata bacon is an artisanal Italian specialty. Prepared in the village of Colonnata in Tuscany, it is made using local pork lard, which is seasoned with salt, pepper, garlic and herbs, then matured in marble molds for several months. The result is a rich and flavorful bacon, infused with the aromas of its maturation environment. •Packaging: Sold individually, weighing approximately 1.8 kg. •Price/kg: €25.60 excluding VAT. •Country of origin: Italy.