Charcuterie - Beef bresaola (2.2kg)

Carpaccio Bovino (Bresaola) is a product made from dried, long-aged beef thigh. It is a typically Italian charcuterie, which can be compared to Grisons meat. The butcher Luigi Fattibene uses the noblest part of the beef thigh (nut). Tasty and delicate, it can be enjoyed in thin slices: in a carpaccio with a drizzle of OLIO DI SERRA oil and a touch of lemon, basil and parmesan, in a sandwich, on a pizza, in raclette... •Packaging: sold vacuum-packed individually, weighing approximately 2.2 kg. •Price/kg: €29.90 excluding VAT. •Country of origin: Italy. •DLC: approximately 6 months. •Please note: keep refrigerated after opening.