Ripalimosani sopressata

Azienda Leone Typical cured meat from Molise with the characteristic shape of the slice which is concave on each side. The slow seasoning also includes pressing. In this way a highly digestible product is obtained. The sweetness of the meat is enhanced, giving it the flavor and aroma of the typical cured meat: a rightly intense aroma, exquisite fragrance, with rustic notes. PRESERVATIVE FREE. All the cured meats we produce are certified gluten-free and are in the pharmaceutical handbook