Black Olive Pulp from Baronnies with Fig: The Perfect Alliance of Sweet and Salty in 90g 🌿

A subtle marriage between earth and sweetness 🌞 Let yourself be seduced by the Black Olive Tapenade from Baronnies with Fig, a unique recipe that combines the richness of the Tanche variety black olive and the naturally fruity sweetness of the dried fig. With no added sugar, this tapenade offers a perfect balance for sweet/savory lovers. Each bite reveals a harmonious combination of flavors, ideal to accompany a gourmet aperitif. Whether on crispy toast 🥖 or accompanied by fresh goat's cheese, this tapenade will delight your guests with its authentic and refined taste.🍇✨ A natural product with authentic flavors 🌸 Made without preservatives or artificial flavors, this recipe preserves all the quality of the ingredients that compose it. The Tanche black olives, harvested locally in the Pays des Baronnies, are enhanced by the dried fig, which brings a delicately sweet texture and taste. Pre-fried onion and balsamic vinegar complete this blend, for a balanced and characterful result. It is a tapenade that is both rustic and delicate, ideal for those looking for authenticity and quality in their local products.🌿🍃 A touch of Provence in your aperitifs 🍷 Inspired by Provençal culinary traditions, this tapenade reflects the art of combining the simple and natural flavors of the Mediterranean. It takes you to the heart of the Baronnies olive groves, where the black Tanche olive, so prized for its intense taste, meets the sweetness of the fig. Each jar of this tapenade is an invitation to a taste journey through Provence, combining tradition and modernity in the same product.🍇✨ Tasting advice 🍷 Enjoy this tapenade on hot toast or with fresh goat cheese, for an aperitif full of contrasts and refinement. It goes ideally with a glass of fruity red wine, such as a Côtes du Rhône or a chilled rosé wine. You can also use it to enhance a warm goat cheese salad, for a marriage of sweet and salty flavors in perfect harmony.🧀🍇 Gourmet idea 🍴 Use this tapenade as a stuffing for small puff pastries as an aperitif, or to garnish crostinis with a thin slice of dry-cured ham and a fresh basil leaf. It will also bring an original and tasty touch as a condiment in a gourmet sandwich, or as an accompaniment to roast duck breast.🦆🥪 Ingredients 📝 Pulp of local black olives (Tanche variety) 70% Dried fig 17% Pre-fried onion Water Balsamic vinegar Without preservatives or artificial flavors, this tapenade is a 100% natural product, designed for sweet/savory lovers looking for natural and authentic flavors. 🌱