Duck foie gras with petit manseng

Maison Louchebem, restaurant & meat counter at the Victor Hugo market in Toulouse since 1994, offers you its recipe for whole duck foie gras from the Gers. Our chef's advantage: slow cooking of foie gras with petit manseng sweet wine, a white grape variety from the Pyrenees foothills.List of ingredients Whole duck foie gras from France 96.7%, petit manseng 1.5%, salt, pepper. Possible traces of: gluten, nuts, sesame, eggs, fish, sulphites, milk. NUTRITIONAL VALUESEnergy: 2168 KJ / 526 Kcal - Proteins: 7.50 g - Fats: 54 g (including saturated fatty acids: 23 g) - Carbohydrates: 0 g (including sugars: 0 g) - Salt: 1.4 gTO ENJOY WITH To be enjoyed on country bread or toasted brioche bread."