Country rabbit terrine

Chef Dominique Dansard, an emblematic caterer in Burgundy since 1977, offers you a delicious artisanal rabbit terrine with flavors delicately scented with cognac. The plus of our Chef: the selection of spices for perfect seasoning and local Burgundy meat. List of ingredients Rabbit (23%), rabbit liver, pork loin, pork fat, cornstarch, duck fat, cognac 40° (4%), sherry vinegar, fine salt, ground white pepper, thyme, garlic, sage, white port , four spices. Possible traces of: gluten, nuts, sesame, eggs, fish, sulphites, milk. NUTRITIONAL VALUESEnergy: 1336 KJ /322 Kcal - Fat: 25.4 g - (of which saturated fatty acids: 8.9 g) - Carbohydrates: 8.6 g - (of which sugars: 0.8 g - of which fiber: 0. 1 g) - Protein: 12.5 g - Salt: 1.5 g - Alcohol: 1.3 g TO ENJOY WITH Eat on grilled country bread, as an aperitif or as a starter."